Gather a selection of herbs for drying and wrap them into a bundle. Herbs with low-moisture content work best, such as Bay, Dill, Marjoram, Oregano, Rosemary, Summer Savory and%0d%0aThyme.
Trim ends from zucchini. Use a vegetable peeler to make long thin strips from the zucchini.
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Place the caramel ice cream topping in a resealable plastic bag; cut a small hole in one corner…
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