With a kitchen scissors, cut each piece two times from pinched seam to about 1 in. from folded side. Push an almond sliver into the end of each section for bear claws.
This design adds a little glamour to any cake...and it's easy to do! First, spread the frosting…
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Place 1 teaspoon of filling in lower corner on each strip. Fold dough over filling, forming a…
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