Place dough on a piece of waxed paper. Lightly flour the dough, and roll it into a circle.
Carefully invert the dough into a prepared tart pan, and gently peel off the waxed paper.
Here's a technique to prevent stuffed eggs from wobbling on a serving tray. After peeling the…
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Use mini chalkboards with guests names printed with white chalk.
Polish green and red…
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