Place dough on a piece of waxed paper. Lightly flour the dough, and roll it into a circle.
Carefully invert the dough into a prepared tart pan, and gently peel off the waxed paper.
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Roll dough into a 15-in. x 10-in. rectangle. Cover with plastic wrap; let rest for 10 minutes.…
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Remove kettle from the hear and skim of foam with a large spoon. Proceed with recipe.
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