Place dough on a piece of waxed paper. Lightly flour the dough, and roll it into a circle.
Carefully invert the dough into a prepared tart pan, and gently peel off the waxed paper.
Place aromatic ingredients like citrus or herbs in the glass. Add a small amount of sugar or…
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For easier handling, chill dough for 1 to 2 hours before rolling out. Lightly flour the surface…
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