To prepare persimmon pulp, puree the ripe seeded fruit (peeling is optional) in a blender or food processor, then strain through a sieve.
For equal-sized meatballs, form the beef into a 1-inch thick rectangle and cut into 24 equal…
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Crack eggs into a bowl. Whisk or beat together 1 tablespoon of water per egg with a pinch of…
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