Roll out each ball of dough into an 8-inch circle (dough will be very thin).
Cook tortillas, one at a time, in an ungreased skillet for about 30 seconds on each side or until lightly browned.
Bring water, butter and salt to a boil in a saucepan. Add the flour all at once; stir briskly…
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Dip the top of each cupcake in course sugar; gently shake off excess sugar. For stovepipe hats,…
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