Roll out each ball of dough into an 8-inch circle (dough will be very thin).
Cook tortillas, one at a time, in an ungreased skillet for about 30 seconds on each side or until lightly browned.
On a large tray or platter, arrange foil-covered Styrofoam circles in a staggered stack
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If you are using canned broth that is not fat-free, just chill in the refrigerator. After it is…
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