Lay a doily over the top of the cake. Place confectioners' sugar in a small metal sieve and evenly dust over the cake. Lift eh doily straight up, leaving the pattern on the cake.
Roll out pastry onto a lightly floured surface. Cut into 1/2-in. wide strips; make a lattice…
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Use a clear glass plate with a smooth back (pictured here is an 8-in plate).
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