Lay a doily over the top of the cake. Place confectioners' sugar in a small metal sieve and evenly dust over the cake. Lift eh doily straight up, leaving the pattern on the cake.
If you have a solid block of chocolate, use a vegetable peeler to peel off curls, allowing them…
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Place flour and salt in a mixing bowl or on a floured surface. Make a well in the center; add…
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