Place a wire rack over a sheet of waxed paper. Arrange petits fours on rack, leaving space between each. Spoon glaze over the top and sides, allowing excess to dip off. When glaze is dry, repeat with a second coat.
With kitchen scissors, cut pastel marshmallows in half. Dip each cut side in colored sugar.…
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Go out on a limb and fashion a forest-inspired place card for each of your dinner guests this…
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