Place a wire rack over a sheet of waxed paper. Arrange petits fours on rack, leaving space between each. Spoon glaze over the top and sides, allowing excess to dip off. When glaze is dry, repeat with a second coat.
Pour coarse sugar or sea salt into a shallow serving bowl. Place pillar candles of varying…
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Simply snip off healthy branches and remove the leaves from the bottom inch of the stem. Bundle…
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