With your hands, shape 1-in. balls of dough into 2-1/2-in. x 1-in. rectangles. Using a floured fork, press the tines lengthwise across the dough, giving it a washboard look.
Place a wire rack over a large sheet of waxed paper. The waxed paper will help keep the…
Read more »
For easier handling, chill dough for 1 to 2 hours before rolling out. Lightly flour the surface…
© Reiman Media Group, LLC., 2012