With your hands, shape 1-in. balls of dough into 2-1/2-in. x 1-in. rectangles. Using a floured fork, press the tines lengthwise across the dough, giving it a washboard look.
Please sign in to post comments.
For text see HCA_2008, p.159.
Read more »
Rest the tip of the steel on the work surface. Hold your knife at a 20° angle at the steel.…
Easy & delicious dinner recipes ready in 30 minutes or less—plus time-saving tips, shortcuts and more!
© Taste of Home, 2009