With your hands, shape 1-in. balls of dough into 2-1/2-in. x 1-in. rectangles. Using a floured fork, press the tines lengthwise across the dough, giving it a washboard look.
With a large knife, make a diagonal cut from one corner of the pan to the opposite corner. Make…
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To mince or chop, hold the handle of a chef's knife with one hand, and rest the fingers of your…
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