Using a sharp, long knife, cut steak horizontally from the long side to within 1/2 in. of opposite side.
Open steak so it lies flat; cover with plastic wrap. Flatten to 1/4-in. thickness with the flat side of a meat mallet.
Head out to tile shops or to discount home improvement stores. Be on the lookout for tiles that…
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Place ham fat side up on a carving board. Using a meat fork to anchor the ham, make a horizontal…
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