Using a sharp, long knife, cut steak horizontally from the long side to within 1/2 in. of opposite side.
Open steak so it lies flat; cover with plastic wrap. Flatten to 1/4-in. thickness with the flat side of a meat mallet.
Place cutout cookie dough on foil-lined baking sheets. Cut out and remove centers of each.…
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Place butter on a square of parchment paper, mounding butter into a rough log shape.
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