Using a 3-inch round biscuit cutter, press into the center of the cheese, making sure not to cut all the way through.
Scoop out the center cheese, leaving a 1/4-inch shell; set shell aside.
Place the sealed bag with the milk mixture into a larger plastic bag that contains the ice and…
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Roll the dough between your palms until it forms a ball. A 1-in. ball requires about 2…
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