Set a few ornaments on a long, rectangular serving tray. Adorn the display with fresh pine cones and ind boughs, artificial leaves and berries, or an of your favorite yuletide trinkets.
In a mixing bowl, combine flour (about 2 cups), sugar, active dry or quick-rise yeast, salt and…
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Remove the cap of the ornament; set aside. Roll ribbon pieces, a stamped plastic circle or foam…
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