Gather pastry scraps and roll out. Cut into your favorite shapes with a cookie cutter. Position on top of crust.
With a small sharp knife, cut slits in the crust to allow steam to escape. Bake as directed.
Place 1 leftover turkey carcass (from a 12- to 14-lb turkey); 2 medium onions, cut into wedges;…
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Remove cooked meat from pan with a slotted spoon if necessary. Reserve cooking liquid if called…
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