Roll out dough according to recipe directions on a lightly floured surface or parchment paper. Spread with butter
Place on greased baking sheets (four to six slices per sheet). Cover with waxed paper and flatten with palm of hand.
Bake the dough in an oblong loaf. Cool slightly and cut into slices using a serrated…
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Wash fruit and cut into thin slices.
Arrange friut on parchment lined baking sheet.…
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