Roll out dough according to recipe directions on a lightly floured surface or parchment paper. Spread with butter
Place on greased baking sheets (four to six slices per sheet). Cover with waxed paper and flatten with palm of hand.
Peaks
Smooth frosting over top and sides of cake. With an icing spatula or small flat…
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Place a chicken breast inside a resealable plastic bag or under plastic wrap. Lightly pound…
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