Crocodile cupcake how-tos
Using round tip #5 and dark green frosting, pipe outline of a crocodile body on a blue-frosted cupcake.
Using round tip #5, fill in outline, building frosting higher in center. Pipe ovals for legs, making the back legs slightly larger.
Using leaf tip #67, pipe flat grooves for the crocodile's skin over the body, head and tail.
Using leaf tip #67, pipe two half-circles for eyelids. Using round tip #2 and white frosting, pipe ovals on top of eyelids.