Roll a portion of the dough into a 10-in. to 12-in. wedges and roll up, beginning at the wide end. Place pointed side down 2 in. apart on greased baking sheets. Curve ends to form crescent shape.
Step 1: With a sharp knife or electric meat slicer, slice turnip into thin slices, about 1/8…
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Remove from the heat; skim off foam. Ladle hot mixture into hot sterilized half-pint jars,…
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