Roll a portion of the dough into a 10-in. to 12-in. wedges and roll up, beginning at the wide end. Place pointed side down 2 in. apart on greased baking sheets. Curve ends to form crescent shape.
Roll out dough into a 12-in. circle. With a fluted pastry wheel, pizza cutter or sharp knife,…
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For the base, paint the wooden wheel red or green; let dry.
Twist two different color…
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