If your tube pan has legs, invert the pan onto its legs until the cake is completely cool.
If your tube pan does not have legs, place pan over a funnel or the neck of a narrow bottle until cake is completely cool.
Using the blade of a chef's knife, crush garlic clove. Peel away skin. Chop or mince as…
Read more »
Line bottom of a 9-in. pie plate with half the pastry for a double-crust pie and add filling.…
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013