Carefully hold spaghetti in boiling water and ease it down into the water as it softens, pushing it around the edge of the pan. When fully immersed in the water, stir the spaghetti to separate strands.
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On a parchment paper-lined baking sheet, unfold puff pastry sheet and form a 10-in. square,…
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To test a stirred custard for doneness, dip a metal spoon into the hot mixture. If the custard…
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