In a heavy saucepan or skillet, melt sugar over medium-heat, about 10 minutes. Do not stir. When sugar is melted, reduce heat to low. Cook for about 5 minutes or until syrup is golden, stirring constantly with a metal spoon.
Overlap the flattened turkey breasts. Rub butter, minced garlic and sage over the turkey. Top…
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A poinsettia garnish is a great way to add color to a dish during the holidays. Here's how to…
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