Thicken gravy and soup using a roux, which is a mixture of fat and flour. In a traditional gumbo, flour is added to the fat and heated until it reaches a reddish-brown color. It is important to stir while the mixture is browning.
Bring all ingredients to a full rolling boil.
Remove pan from heat and skim off the…
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Scrub under cold running water with a stiff brush. Place on a tray and refrigerate for 30…
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