Combine dry ingredients in a pie plate or shallow bowl. In another pie plate or bowl, whisk egg, milk and/or other liquid ingredients. Dip fish into egg mixture, then roll gently in dry ingredients. Fry or bake as directed.
To slice boneless roasts, slice the meat vertically across the grain into 1/4-in. to 1/2-in.…
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For dry ingredients such as flour, sugar, or spices, heap the ingredient into the spoon over a…
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