Spread filling down center of rectangle. On each long side, cut 1-in.-wide strips, about 1/2 in. from filling.
Starting at one end, fold alternating strips at an angle across filling. Seal ends.
Scrub with a vegetable brush under cold water. Remove eyes or sprouts. When working with lots of…
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A Lattice Top is suitable for a double-crust pie. Line a 9-in. pie plate with the bottom crust…
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