Spread filling down center of rectangle. On each long side, cut 1-in.-wide strips, about 1/2 in. from filling.
Starting at one end, fold alternating strips at an angle across filling. Seal ends.
Shape into 2-inc. balls and roll in coarse sugar. Place 2 1/2-in. apart on ungreased baking…
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Forgo paper napkins and plastic utensils at your St. Patrick's Day celebration...give your…
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