How-to's

"Painting" Candle Holders

Holding the candle holder on the inside, apply corn syrup with a pastry brush to the outside, using random brushstrokes. To achieve the icy look, let the strokes of the brush show...don't try to…

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A Lovely Leaf-Topped Lattice Pie

Lightly brush lattice with beaten egg; overlap leaf cutouts on top.

Brush pie edge with beaten egg. Place leaf cutouts lengthwise along edge, overlapping slightly. Lightly press cutouts onto…

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Anniversary Table

For how-to text see HCA_2008, p.191.

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Assembling the Anniversary Cake Topper

Place cake topper pattern under a sheet of waxed paper; tape both to work surface. Pipe icing along outside and inside edges of the design; let dry.

Thin remaining icing with water. Pipe…

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Assembling the Nutcracker

Gather the craft materials needed for the Nutcracker Cake and cake stand, including (shown at right) nine wood dowel pieces, one round wood plaque, one rectangular wood plaque, two cardboard…

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Avoiding Fudge Foils

The recipes in this cookbook often instruct you to butter the foil in you pan before pouring in the fudge mixture. That way, when the fudge is cooled, you can easily lift the foil and fudge out…

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Baking and Storing Pies

A pastry shell is thoroughly baked when it is a light golden brown. Fruit pies are done when the filling bubbles and the crust is light golden brown. (The filling should be clear, not cloudy.)…

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Baking Meatballs & Meat Loaves

Place shaped meatballs on a rack in a shallow baking pan. Bake at 400° until no longer pink, about 20 minutes for 1-1/2-in. meatballs.

Insert an instant-read thermometer in the…

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Batters for Quick Breads

Creamed Butter

When a quick bread is made with solid fat, like softened butter or shortening, the fat and sugar are creamed together just like when making a cake. Then the eggs, dry…

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Beating Eggs

LIGHTLY BEATEN

Beat the egg with a fork until the yolk and white are combined.

LEMON-COLORED

Beat eggs with an electric mixer on high speed for about 5 minutes. The…

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