Garlic and onion powders tend to absorb moisture from the air, especially during warm weather months. Store them in airtight spice jars to keep them as free from moisture and humidity as possible.
Please sign in to post comments.
If you rarely use pumpkin pie spice in your cooking, you may want to make your own instead of…
Read more »
Candied or crystallized ginger is the root of the ginger plant that has been cooked in a sugar…
Easy & delicious dinner recipes ready in 30 minutes or less—plus time-saving tips, shortcuts and more!
© Taste of Home, 2009