In recipes calling for “rubbed” sage, take the whole dried leaf and crush or rub it to make a finely textured powder. Most dried sage sold in the spice section of the grocery store is rubbed this way.
During the Middle Ages, ginger was often used as a preservative. Because baked goods made with…
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If you rarely use pumpkin pie spice in your cooking, you may want to make your own instead of…
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