Ground mustard (referred to as dry mustard in some recipes) is made from mustard seeds that have been finely ground. When a recipe calls for prepared mustard, use yellow or brown mustard commonly served as a condiment.
An herb with slender, green leaves that has a distinctive anise-like flavor. Tarragon is widely…
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Candied or crystallized ginger is the root of the ginger plant that has been cooked in a sugar…
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