My gravy was always lumpy until I learned a quick trick: Spin lumpy gravy in the blender for a couple seconds until it’s smooth and ready to serve. —Maria B., Satanta, Kansas
When roasting a whole turkey or chicken without stuffing, place apples halves, onion halves,…
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In Milan, Tennessee, it’s a family tradition for Anne C. to make tomato gravy with her sausage.…
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