To store foods in the freezer.
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Refers to when about 1-1/2 in. of the meat is removed from the bones. This treatment is frequently done with rack of lamb.
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Those that have not been cured, such as cottage or cream cheese.
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Ham from the hind leg and has not been smoked or cured.
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Uncooked poultry that has never been commercially stored below 26°.
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From streams, rivers and freshwater lakes.
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To cover a cake, cupcake or cookie with a spreadable frosting.
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To cook foods in a small amount of fat over medium to high heat.
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To boil a liquid in which the bubbles created by the boil cannot be stirred down.
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Ham that is cooked and smoked and/or cured. It can be eaten without heating but is generally heated to 140° for optimal flavor.
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