To beat rapidly by hand or with an electric mixer to add air and increase volume.
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A multi-looped, wire mixing utensil with a handle used to whip sauces, eggs, cream, etc. to a smooth, airy consistency. Also means to whip ingredients together.
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Rice that has had the hull and bran removed during the milling process. Long, medium and short grain refers to the length of the grain. Long grain has a long, slender kernel and it is separate,…
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Needs to be gutted and scaled before cooking.
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A dark-hulled, aquatic grass native to North America. It has a chewy texture and nutty flavor. Grains expand 3 to 4 times their original size and some of the kernels may pop, allowing you to see…
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To remove the outer layer of skin from fruits using a grater or zester. (See Peel.)
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