To use a fist to deflate risen yeast dough after the first rising.
To insert seasonings like whole cloves into the surface of food, such as a ham.
Read more »
To thicken sauces and gravy by boiling down and evaporating a portion of the liquid in an…
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013