To soak dried fruit such as raisins and cherries in liquid until softened.
A dessert made by spreading a filling of jelly, cream or whipped cream over a sponge cake baked…
Read more »
To remove with a spoon a layer of fat or foam that rises from the top of cooking liquids.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013