To boil foods, usually vegetables, until partially cooked. Most often used when vegetables are finished using another cooking method or chilled for marinated salads or appetizer dips.
To bring an oven up to the baking temperature before baking.
Read more »
A dressed fish with the head and tail removed.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013