To swirl light and dark batters in a cake, bar cookie, pie or cheesecake. The batters should not be combined into one color; there should still be two distinct batters after marbling.
To cut foods into 1/4-inch to 1/2-inch pieces.
Read more »
To thicken sauces and gravy by boiling down and evaporating a portion of the liquid in an…
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013