A dessert made by spreading a filling of jelly, cream or whipped cream over a sponge cake baked in a 15-inch x 10-inch x 1-inch pan and rolling into a log. Jelly-roll style is used when any food is filled and rolled into a log shape.
To remove with a spoon a layer of fat or foam that rises from the top of cooking liquids.
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To moisten foods while cooking by brushing with pan juices, butter, margarine, oil or a reserved…
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