A dessert made by spreading a filling of jelly, cream or whipped cream over a sponge cake baked in a 15-inch x 10-inch x 1-inch pan and rolling into a log. Jelly-roll style is used when any food is filled and rolled into a log shape.
To boil a liquid in which the bubbles created by the boil cannot be stirred down.
Read more »
To boil foods, usually vegetables, until partially cooked. Most often used when vegetables are…
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013