A mixture of beaten egg, egg yolk or egg white and water that is brushed over breads, rolls, pastries or pie crusts before baking. Egg washes give the final baked product a shiny brown finish.
To remove the outer layer of skin from fruits using a grater or zester. (See Peel.)
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To add water, broth or wine to a pan in which food, usually meat, has been cooked to remove the…
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