To stir a solid food with a liquid until none of the solid remains, such as yeast with warm water or gelatin in boiling water.
To cut foods into long, thin matchstick shapes about 2 inches long and 1/8 inch thick.
Read more »
To remove the outer leaves from an ear of corn.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013