To remove sediment and suspended particles from a liquid. Clarified butter has the milk solids removed, which allows the clarified butter to be heated to a higher temperature without smoking.
To insert seasonings like whole cloves into the surface of food, such as a ham.
Read more »
To cook in an oven surrounded by dry heat. When baking, it's important to preheat the oven…
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013