To heat sugar in a skillet or saucepan over low heat until melted and golden brown. Also refers to cooking onions in butter until soft, caramel-colored and rich in flavor.
To reduce foods to crumbs, paste or powder. Herbs can be crushed in a mortar and pestle. Garlic…
Read more »
Those that have not been cured, such as cottage or cream cheese.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013