Fat-free or skim milk works fine in baking and making sauces, soups and the like. The final products will not be as rich as they might have been using whole milk.
To make clarified butter, melt butter over low heat without stirring. Skim off foam. Pour off…
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PHYLLO (pronounced FEE-lo) is a tissue-thin pastry that's made by gently stretching the dough…
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