Use a plastic bowl rather than a glass one when mixing bread dough or pie crust. The dough won’t stick to the bowl and is much easier to handle.—Gill M., Methuen, Massachusetts
Place a damp washcloth under the bowl you’re using to mix ingredients. The cloth keeps the bowl…
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Whenever I need fresh minced onion in a recipe, I use my cabbage grater. It also works great on…
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