When melted butter is called for in a recipe, butter is measured first, then melted. The convenient markings on the wrappers make it easy to slice off the amount you need and melt it.
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PHYLLO (pronounced FEE-lo) is a tissue-thin pastry that's made by gently stretching the dough…
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Fat-free or skim milk works fine in baking and making sauces, soups and the like. The final…
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