I keep a chopstick in my flour and sugar canisters and use it to quickly level off the ingredient in a measuring cup with no mess.
—Tina H., Hickory, Pennsylvania
A French soured cream that is thicker and less sour than American sour cream. Creme fraiche is…
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Use a plastic bowl rather than a glass one when mixing bread dough or pie crust. The dough won’t…
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