Don't use a nonstick skillet when panfrying meat if you want to make a sauce with the browned bits. You want the browned bits to stick to the skillet, which in turn will flavor the sauce.
To easily remove baked goods from pans, line the pan with parchment or waxed paper. Place the…
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Peel your vegetables and fruit over a paper towel. When you’re finished, just fold up the towel…
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