One day I was in a hurry to make strawberry jam. Instead of mashing the fruit by hand, I put the berries in the blender and gave it a couple of twirls. I had evenly crushed berries in no time. —Gale S., Pembroke, Ontario
The term "au jus" (French for "with juice") is often used to describe the serving of meat (like…
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Quick-cooking oats and old-fashioned oats can be interchanged in baked goods, but old-fashioned…
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