To make clarified butter, melt butter over low heat without stirring. Skim off foam. Pour off clear liquid and discard milky residue in bottom of pan. Store clear liquid in an airtight container in the refrigerator or freeze.
Don't use a nonstick skillet when panfrying meat if you want to make a sauce with the browned…
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If I need chopped olives, I open a can of whole olives and drain the liquid. Then I move a knife…
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