To make clarified butter, melt butter over low heat without stirring. Skim off foam. Pour off clear liquid and discard milky residue in bottom of pan. Store clear liquid in an airtight container in the refrigerator or freeze.
Use a plastic bowl rather than a glass one when mixing bread dough or pie crust. The dough won’t…
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In 1835, English Lord Sandys commissioned two chemists from Worcestershire, John Lea and William…
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