When a recipe calls for chocolate kisses, I use chocolate stars instead. Not only are they less expensive, they’re prettier…and you don’t have to spend time unwrapping them. —Sue B., Tiffin, Ohio
I keep a chopstick in my flour and sugar canisters and use it to quickly level off the…
Read more »
When preparing recipes that call for edible fresh flowers, make sure to properly identify the…
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013