When making gelatin, stir the powder and hot liquid with a slotted spoon. This keeps clumps of powder from sticking to the sides of the dish. —Jeanette S., Erie, Pennsylvania
When making gelatin, place the mold in the refrigerator before pouring in the last cup of liquid…
Read more »
The recipe for Christmas Gelatin Cutouts makes about 4 dozen. If a smaller yield is desired, use…
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013