When making gelatin, stir the powder and hot liquid with a slotted spoon. This keeps clumps of powder from sticking to the sides of the dish. —Jeanette S., Erie, Pennsylvania
When I have trouble unmolding my favorite gelatin cake, I turn it over onto a serving platter…
Read more »
When making a layered gelatin salad, it's helpful to gently spoon (rather than pour) each layer…
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013