You can dress up any gelatin dish with fresh edible flowers. I use nasturtiums from my neighbor's garden. It really adds elegance to a quick-and-easy dessert. —DeeDee Hagen, Santa Maria, California
When I have trouble unmolding my favorite gelatin cake, I turn it over onto a serving platter…
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Make your salad mold the center of attention by adding some garnishes to the middle.
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