When making a layered gelatin salad, it's helpful to gently spoon (rather than pour) each layer onto the previous layer of gelatin so it doesn't break through the other layers. —Janet Biersach, Mauston, Wisconsin
The recipe for Christmas Gelatin Cutouts makes about 4 dozen. If a smaller yield is desired, use…
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Make your salad mold the center of attention by adding some garnishes to the middle.
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