ADDING A GARNISH to soup before serving gives color and adds to the flavor and texture. Easy ideas include: finely chopped green onions or chives, minced fresh parsley, shredded cheddar cheese,…
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Instead of quartering strawberries to garnish the top of your pie, slice them widthwise into disks to add a pretty decorative twist!
—Theresa S., Newington, Connecticut
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While sauces are fairly simple to prepare, keep these tips in mind to ensure perfection every time.
Unless the recipe states otherwise, cook the sauce over low to medium heat only for the time…
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Dress up a dessert plate with a seasonal sentiment handwritten on the rim of the serving platter. Melt about 2 tablespoons semisweet chocolate chips in a microwave-safe bowl. Transfer to a pastry…
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