Look for fresh blueberries that are firm, dry, plump and smooth-skinned and relatively free from leaves and stems. Berries should be deep purple-blue to blue-black; reddish berries aren’t ripe, but may be used in cooking.
The persimmon is an exotic fruit with yellow-orange skin, which is at its sweetest when very…
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A curved grapefruit knife is the best tool for taking the rind off cantaloupe wedges or…
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