Look for fresh blueberries that are firm, dry, plump and smooth-skinned and relatively free from leaves and stems. Berries should be deep purple-blue to blue-black; reddish berries aren’t ripe, but may be used in cooking.
Please sign in to post comments.
Unlike sweet oranges, tangerines are considered a loose-skinned orange because the skin easily…
Read more »
Strawberries stay fresh longer if stored unwashed, with the stems on, in a sealed glass jar in…
Easy & delicious dinner recipes ready in 30 minutes or less—plus time-saving tips, shortcuts and more!
© Taste of Home, 2009