Look for fresh blueberries that are firm, dry, plump and smooth-skinned and relatively free from leaves and stems. Berries should be deep purple-blue to blue-black; reddish berries aren’t ripe, but may be used in cooking.
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Select oranges that are heavy for their size and that feel firm. Avoid any with mold or spongy…
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When rhubarb is out of season, substitute an equal amount of tart apples. —Patricia…
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